Shrimp Scampi

Ingredients

2 pounds jumbo shrimp -- unpeeled
1 medium onion -- finely chopped
4 cloves garlic -- minced
1/2 cup butter -- melted
1/2 teaspoon dried tarragon
2 tablespoons fresh lemon juice
1/2 teaspoon steak sauce
1/2 teaspoon worcestershire sauce
1/4 teaspoon hot sauce
2 tablespoons chopped parsley
hot cooked fettuccine

Instructions

Peel and devein shrimp; set aside. Cook onion and garlic in butter in a
large skillet over medium heat, stirring constantly, 3 to 4 minutes; add
tarragon and next 4 ingredients. Bring to a boil; add shrimp, and cook,
stirring constantly, 5 to 6 minutes or until shrimp turns pink. Sprinkle
with parsley. Serve over fettuccine.